Bali, in EvEry Cup.
Roasted in Bali from our Belantih Coffee Farm. Single origins and espresso blends crafted for cafés, villas, and everyday rituals
Fresh roast, weekly drops
About Us
From Belantih, Kintamani
We’re fourth-generation smallholder farmers. Belantih sells green beans, Indische roasts them for you. It’s one family, farm to cup.
Products
Our Espresso Identity
Belantih Kenyan Wash
Flavor: Orange Blossom, Red Apel, Sweet Long clean After Taste, Lemon Tea
Belantih Maheswari
Flavor: Strawberry Juice, Sweet Tangerine
BOP Blend (Bali wethull × Bali Natural)
Flavor: Sweet & Bold with Intense and Bright Orange, and Dried Coconut
GRD Blend (Bali Fullwash × Bali Robusta)
Flavor: Strong Body, Cacao Nibs, Roasted Peanuts, with Hints Of Lime
KCR Blend (Aceh Gayo x Ijen Natural)
Flavor: Dark Chocolate, Star Anise, Aromatic herb, Roasted Almond
See All Beans
How We Roast
Roasted for Clarity & Consistency
No oil. No rush. Just the right development.
Source
“We select lots from our own farm first, then trusted neighbors.”
Profile
“Small-batch profiling for sweetness and clean finish.”
Freshness
“Stamped with roast date. Ships fast, flavor intact.”
Coffee Catering Service
Coffee Catering for Villas, Events, and Offices.
From espresso bars at private villas to pop-ups at company gatherings, Indische brings Bali’s coffee experience to your space.
Freshly roasted beans, trained baristas, and a story from our farm.
Our Promise to You
Traceable Origin
Every bean can be traced back to our farm in Belantih.
Roasted Fresh
Small batches, dated roast bags, flavor intact.
Fair & Honest
Direct from farmers, fair pay, no middlemen.
Visit the Farm
Come Up to Our Farm.
Walk the trees…
learn processing…
taste where your coffee begins…